Cheese Dosa recipe|How to make Cheese Dosa

Cheese Dosa recipe|How to make Cheese Dosa


  • 50 gm Cheese (grated)
  • 8.1 cup Urad Dal (soaked for 5-6 hrs.)
  • Onion (finely chopped)
  • 2-1/2 cups Raw Rice (soaked for 5-6 hrs.)
  • 3-4 Green Chilies (finely chopped)
  • 1/2 tsp Salt
  • Oil for cooking
  • Fresh Coriander Leaves(chopped)
  • 1 tsp Fenugreek Seeds (soaked for 15 mins.)

How to make Cheese Dosa:

  • Make a smooth paste of separately soaked fenugreek seeds, rice and dal.
  • Mix salt to the paste and leave it covered for 8 hours.
  • Grease a griddle lightly with oil.
  • Pour the batter on the griddle with a ladle and spread in a circular motion immediately with the help of ladle back.
  • Sprinkle with oil on the sides and then cover it with a lid for few seconds
  • Remove the cover and add a tbsp of grated cheese, bits of green chilies, onion and chopped coriander.
  • Fold over the cooked Dosa and put off the flame.
  • Cheese Dosa is ready.

Barkha Verma

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