Ingredients:

• 50 gm Cheese (grated)
• 8.1 cup Urad Dal (soaked for 5-6 hrs.)
• Onion (finely chopped)
• 2-1/2 cups Raw Rice (soaked for 5-6 hrs.)
• 3-4 Green Chilies (finely chopped)
• 1/2 tsp Salt
• Oil for cooking
• Fresh Coriander Leaves(chopped)
• 1 tsp Fenugreek Seeds (soaked for 15 mins.)

How to make Cheese Dosa:

• Make a smooth paste of separately soaked fenugreek seeds, rice and dal.
• Mix salt to the paste and leave it covered for 8 hours.
• Grease a griddle lightly with oil.
• Pour the batter on the griddle with a ladle and spread in a circular motion immediately with the help of ladle back.
• Sprinkle with oil on the sides and then cover it with a lid for few seconds
• Remove the cover and add a tbsp of grated cheese, bits of green chilies, onion and chopped coriander.
• Fold over the cooked Dosa and put off the flame.
• Cheese Dosa is ready.