Cheese Omelet recipe|How to make Cheese Omelet

Cheese Omelet recipe|How to make Cheese Omelet


  • 1/3 cup Parmesan Cheese (grated) tbsp Parsley (finely chopped)
  • 1 tbsp Fresh Mint (finely chopped)
  • 4 Eggs
  • Salt and black pepper to taste
  • 1/4 cup Milk
  • 1/4 cup Scallions (finely chopped)
  • 2 tbsp Butter

How to make Cheese Omelet:

  • In a mixing bowl beat the eggs with the salt and pepper until it starts bubbling.
  • Beat in the milk, mint, parsley, scallions, and cheese. In a heavy skillet melt the butter over moderate heat.
  • Pelt in the egg mixture and spread it out evenly.
  • Reduce the heat to low and cover it fully and cook until the edges of the omelet begin to get firm.
  • Uncover and run a spatula around the edges to keep it from sticking to the pan.
  • When the center of the omelet is almost firm, place a plate over the skillet and invert, dropping the omelet onto the plate.
  • Gently slide it back into the pan, cover, and cook for a few minutes longer until the underside is lightly browned.
  • Slide-out onto a serving plate, cut into wedges, and serve at once.

Barkha Verma

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