You Should Try Delicious Chutneys Recipes At Home

We all love good food! You can forget about all your worries and troubles when you eat your favorite food. We all have a favorite dish, whether it is noodles, pasta, or biryani. It can bring us joy at any hour of the day. Good food is better served with the right accompaniment. Many accompaniments can be made with raita, salad, or steamed rice. There are many chutneys recipes that can be used with different dishes, such as tomato chutney or coriander chutney. We have the recipe for three delicious chutneys that you can enjoy with your favorite food.

Try Amazing Chutneys Recipes

Coriander chutney

Make spicy coriander chutney by grinding 1 cup chopped coriander leaves, 4 cloves garlic, 3-4 green chilies, 1 tsp lemon zest, 2 tbsp water, and some salt. Blend these ingredients until you get the consistency that you want. Keep in a sealed container and keep refrigerated.

Coconut chutney

1 cup grated coconut, 2 tablespoons roasted chana daal, salt, 1/2-inch ginger, and 2 tbsp water. Place 1/2 cup of freshly grated coconut, or 1/2 cup desiccated Coconut in a grinder. Grind until you get a smooth consistency. Heat some oil in a saucepan. Add 1/2 tsp mustard seeds and 1/2 tsp of urad dal. Season with a pinch of asafoetida. Stir in 2 dried red chilies. Add to the prepared chutney and saute on high heat. Serve.

Tomato chutney

Blend 2 cups of tomatoes, 1 cup peanuts, 2 dry chilies, 2 cloves garlic, 1/2 tsp oil, and some salt. To temper the mixture, heat 1 tablespoon oil in a saucepan and add 2 teaspoons of mustard seeds, 1 tbsp turmeric, and 4-5 curry leaves. When the oil starts to smoke, add it to the chutney.