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Corn Pancakes recipe|How to make Fresh Corn Pancakes

Corn Pancakes recipe|How to make Fresh Corn Pancakes


  • 1/2 tsp Salt
  • 2 tsp Baking Powder
  • 1 tbsp White Sugar
  • 2 tbsp Butter
  • 2 Eggs
  • 1/2 cup All-purpose Flour
  • 3/4 cup Milk
  • 1 cup Cornmeal
  • 1 (8.75 oz) can Sweet
  • Corn, drained (or 2 fresh Corn Kernels)

How to make Fresh Corn Pancakes:

  • In a large non-stick pan melt butter.
  • Once melted set aside to cool.
  • In a mixing bowl of medium size mix milk and beat in the eggs.
  • Add flour, sugar, baking powder, cornmeal and salt.
  • Mix and stir until all the ingredients blend.
  • Add corn and melted butter from the other pan and stir until it is mixed well.
  • After heating for a while, mix flour batter and cook until it becomes golden brown, heat around minutes per side.
  • With the remaining batter, repeat the process.
  • Once ready you can serve hot with syrup.

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